Cast Iron Loaf Pan with Lid-Bread Baking Pan for Sourdough,Pre-Seasoned Oval Dutch Oven, 9 x 5-4/5 Inch Loaf Pans for Homemade,Heavy Duty with Even Heating

Premium Cast Iron Loaf Pan Crafted from durable cast iron, this bread loaf pan ensures even heat distribution for perfectly baked sourdough, banana bread, and artisan loaves. Heavy-duty construction and superior baking performance.
Versatile Oven & Stovetop Use Designed for oven-protected baking as much as 500°F and stovetop/grill compatibility. Hand wash only — gently clean with warm water, dry thoroughly, and apply a thin layer of oil to deal with the coating and save you rust.
Includes Protected-Fit Lid The solid iron loaf pan with lid traps steam for crispy crusts (ideal for sourdough loaf pan with lid recipes). Lid doubles as a skillet—great for Dutch oven loaf pan techniques or serving.
Optimal Size & Non-Stick Surface Usual 11.92” x 6.41” x 5.51”(Outer diameter) loaf pan cast iron fits such a lot ovens. Pre-seasoned for natural non-stick properties—no synthetic coatings. Works as a cast iron bread pan with lid or standalone pan.
Multi-Purpose & Durable Use as a bread pan cast iron for baking, a Dutch oven loaf pan with lid for braising, and even campfire cooking. Heirloom-quality design outlasts thin metal pans. Note: Now not dishwasher protected.