Cast Iron Loaf Pan with Lid-Bread Baking Pan for Sourdough,Pre-Seasoned Oval Dutch Oven, 9 x 5-4/5 Inch Loaf Pans for Homemade,Heavy Duty with Even Heating

Premium Forged Iron Loaf Pan Crafted from sturdy forged iron, this bread loaf pan ensures even warmth distribution for completely baked sourdough, banana bread, and artisan loaves. Heavy-duty building and superior baking efficiency.
Versatile Oven & Stovetop Use Designed for oven-protected baking as a lot as 500°F and stovetop/grill compatibility. Hand wash solely — gently clear with heat water, dry totally, and apply a skinny layer of oil to take care of the coating and prevent rust.
Consists of Protected-Match Lid The cast-iron loaf pan with lid traps steam for crispy crusts (ideally suited for sourdough loaf pan with lid recipes). Lid doubles as a skillet—nice for Dutch oven loaf pan strategies or serving.
Optimum Dimension & Non-Stick Floor Regular 11.92” x 6.41” x 5.51”(Outer diameter) loaf pan forged iron suits so much ovens. Pre-seasoned for pure non-stick properties—no artificial coatings. Works as a forged iron bread pan with lid or standalone pan.
Multi-Function & Sturdy Use as a bread pan forged iron for baking, a Dutch oven loaf pan with lid for braising, and even campfire cooking. Heirloom-quality design outlasts skinny steel pans. Notice: Not dishwasher protected.